Chef Bo's innovative menu combines traditional Japanese techniques with contemporary flavors. Highlights include New Style Sashimi with house-made lemongrass sauce and jalapeño, signature rolls like Pink Tiger and Bo Signature Maki, and Crispy Rice with Toro featuring premium fatty tuna belly, spicy mayo, and balsamic soy reduction.

Experience authentic Japanese tableside cooking at BO Sushi with our signature Hibachi and Tobanyaki offerings. Our Hibachi selections feature premium proteins—Chicken, Lobster, Rib Eye, Salmon, Scallops, or Seafood Deluxe—expertly grilled with truffle soy sauce and served with grilled noodles, vegetables, miso soup, and steamed rice.

Our traditional Tobanyaki brings interactive dining to your table with ingredients cooked on sizzling ceramic dishes. Choose from Mushroom Tobanyaki with poached organic egg and yuzu soy, or Ribeye Tobanyaki with sesame sweet soy and seasonal vegetables. Both techniques deliver exceptional flavors with captivating theatrical presentation.

Experience the authentic taste of Japan at BO SUSHI, where Chef Bo's dedication to excellence brings you the freshest seasonal fish imported directly from Japan every week. Our commitment to quality ensures that each dish captures the pure essence of Japanese culinary tradition, delivered straight from the source to your table.

Chef Bo's innovative approach combines the finest seasonal ingredients from Japan with carefully selected local produce, creating an ever-evolving menu that changes every three months. This seasonal rotation guarantees that every visit offers something new to discover, reflecting the natural rhythms of both Japanese and local harvests while maintaining the highest standards of freshness and flavor.